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Caprese Egg White Omelette (Metric)
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- 85 g Gruyère cheese, cubed
- 115 g tomatoes, cored, deseeded and quartered
- 8 basil leaves, fresh, plus extra to garnish
- 595 g water
- 5 egg whites, from large eggs
- salt, to taste
- black pepper, ground, to taste
- balsamic glaze, to drizzle (see Tip)
- per 2 portions
- 1933 kJ / 462 kcal
- 40 g
- 9 g
- 29 g
- Saturated fat
- 17 g
- 2 g
- 986 mg
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