Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g Gruyère cheese, cubed
- 115 g tomatoes, cored, deseeded and quartered
- 8 basil leaves, fresh, plus extra to garnish
- 595 g water
- 5 egg whites, from large eggs
- salt, to taste
- black pepper, ground, to taste
- balsamic glaze, to drizzle (see Tip)
- Nutrition
- per 2 portions
- Calories
- 1933 kJ / 462 kcal
- Protein
- 40 g
- Carbohydrates
- 9 g
- Fat
- 29 g
- Saturated fat
- 17 g
- Fiber
- 2 g
- Sodium
- 986 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Margarita
10min
Cocktail Tropical with rum and passion fruit
15min
Mushroom Ragu with Zoodles
40min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Seared Steak Rocket Salad
35min
Pancake muffins with banana and chocolate
30min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Immune Boost (Metric)
5min
Ruby Red Grapefruit Paloma
10min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Cauliflower Tabbouleh
10min
Green Dyed Eggs
55min