Devices & Accessories
Allergen Free Granola Cups
Prep. 10min
Total 1 h 5min
12 portions
Ingredients
-
3 oz dried cherriesdried cranberries3 oz
-
rolled oats, gluten free5 oz
-
puffed millet grain1 oz
-
sunflower seeds raw1 ½ oz
-
pumpkin seeds raw1 oz
-
cinnamon, ground1 tsp
-
ground nutmeg1 tsp
-
vanilla1 tsp
-
honey5 oz
-
chocolate, dairy free chips or chunks8 oz
-
coconut oil2 tsp
-
6 oz pumpkin seed butter, store-bought or homemadesunflower butter store-bought or homemade6 oz
Difficulty
easy
Nutrition per 1 portions
Sodium
20.8 mg
Protein
4.7 g
Calories
1146.7 kJ /
274.1 kcal
Fat
15.1 g
Fiber
3.7 g
Saturated fat
6.6 g
Carbohydrates
30.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Allergen Free Snacks
8 Recipes
United States
United States
You might also like...
Avocado Deviled Eggs
25min
Brownie Waffles with Chocolate Sauce
45min
Gluten Free Chocolate Chip Cookies
40min
Arroz con Leche Cubano (Rice Pudding)
1 h 5min
Yogurt Custard Toast with Bacon
40min
Crispy Donuts
2 h 30min
Bolitas de fresa enchilada (Spiced Strawberry Balls)
1 h 15min
Esquites with Ramen (Corn Kernels with Ramen)
No ratings
Maple Blondies with Maple Brown Butter Icing
No ratings
Stone-fruit Board with Burrata
20min
Egg Salad in Crispy Easter Nests
1 h 20min
Chocolate and Peanut Protein Bombs
50min