Devices & Accessories
Allergen Free Granola Cups
Prep. 10min
Total 1 h 5min
12 portions
Ingredients
-
3 oz dried cherriesdried cranberries3 oz
-
rolled oats, gluten free5 oz
-
puffed millet grain1 oz
-
sunflower seeds raw1 ½ oz
-
pumpkin seeds raw1 oz
-
cinnamon, ground1 tsp
-
ground nutmeg1 tsp
-
vanilla1 tsp
-
honey5 oz
-
chocolate, dairy free chips or chunks8 oz
-
coconut oil2 tsp
-
6 oz pumpkin seed butter, store-bought or homemadesunflower butter store-bought or homemade6 oz
Difficulty
easy
Nutrition per 1 portions
Sodium
20.8 mg
Protein
4.7 g
Calories
1146.7 kJ /
274.1 kcal
Fat
15.1 g
Fiber
3.7 g
Saturated fat
6.6 g
Carbohydrates
30.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Allergen Free Snacks
8 Recipes
United States
United States
You might also like...
Vegan Bolognese
No ratings
Mushroom Fettuccine
No ratings
Puffs with Crackle, Raspberry Filling and White Chocolate Cream
No ratings
Pumpkin Spice Sugar Cookies
55min
Allergen Free Chocolate Dipped Fruit
45min
Mini Burger Sliders
1 h 50min
Chocolate Zucchini Mini Loaves
1 h 40min
Oat Cashew Bars
1 h
Strawberry Shortcake Waffle
40min
Gluten-free Chocolate Cake with Nuts
No ratings
French Toast Waffles
30min
Turmeric Cinnamon Ginger Booster
20min