Sous-Vide Sausage Ragù
TM6

Sous-Vide Sausage Ragù

5.0 (2 ratings)

Ingredients

Sous-Vide Sausage

  • 2 oz yellow onions, halved
  • 2 oz carrots, cut into pieces
  • 2 oz celery, cut into pieces
  • 14 oz uncooked pork sausages, casings removed, cut in pieces
  • 1 tsp balsamic vinegar
  • 1 - 2 pinches salt
  • 3 fresh sage leaves
  • 2 sprigs fresh rosemary
  • water, to fully submerge bags (not higher than the max. fill mark)
  • 1 oz lemon juice (approx. ½ lemon) (see Tip)
    or 1 tsp ascorbic acid (vitamin C powder)

Assembly and Serving

  • 2 oz white wine
  • 2 tbsp extra virgin olive oil
  • 1 can tomatoes (approx. 14 oz)
  • 2 tsp sugar
  • 1 tsp dried oregano
  • 1 tsp salt
  • 2 - 3 pinches ground black pepper
  • fresh basil leaves, to garnish (optional)

Nutrition
per 1 portion
Calories
1810.6 kJ / 432.8 kcal
Protein
16.8 g
Carbohydrates
11.5 g
Fat
35.5 g
Saturated fat
9.3 g
Fiber
3.5 g
Sodium
878 mg

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all