山藥紫薯煎餅

山藥紫薯煎餅

4.8 10 ratings

Prep. 35min

Total 1 h 10min

8 片

Ingredients

水
600 克
紫薯削皮切塊(約3公分)
250 克
新鮮山藥削皮切塊(約3公分)
265 克
鹽
1 小撮
中筋麵粉 (詳見要訣)
200 - 250 克
煉乳
20 克
油適量，烙餅用

Difficulty

easy

Nutrition per 1 片

Sodium 34.1 mg

Protein 4.3 g

Calories 671.8 kJ / 160.7 kcal

Fat 0.6 g

Fiber 1.8 g

Saturated fat 0.8 g

Carbohydrates 33.7 g

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Taiwan

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