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Ingredients
-
½
枝 人蔘
or 6 - 8 片 人蔘片 - 5 顆 紅棗
- 5 顆 去殼乾燥栗子 泡水4小時
- 1200 克 水
- 1 隻 帶皮雞腿肉 (約700克)，川燙去血水
- 150 克 糯米 泡水4小時
- 1 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 572 kcal / 2396 kJ
- Protein
- 65.945 g
- Fat
- 25.03 g
- Carbohydrates
- 16.4 g
- Fiber
- 2.35 g
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