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Ingredients
- 80 g de orejones de albaricoque
- 40 g de pasas sin semillas
- 60 g de nueces peladas en trozos
- 100 g de fruta escarchada en trozos de 1 cm
- 100 g de ron
- 120 g de azúcar
- ½ cucharadita de canela molida
- 2 huevos
- 250 g de harina de repostería
- 1 - 2 pellizcos de nuez moscada molida
- ½ cucharadita de jengibre molido
- 1 cucharadita de levadura química en polvo
- ¼ de cucharadita de sal
- 150 g de mantequilla a temperatura ambiente, en trozos
- 120 g de leche
- Nutrition
- per 1 rebanada
- Calories
- 1362 kJ / 325 kcal
- Protein
- 4.2 g
- Carbohydrates
- 41.3 g
- Fat
- 14.7 g
- Saturated fat
- 7.2 g
- Fiber
- 1.6 g
- Sodium
- 104.3 mg
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