Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oeufs
- 1200 g d'eau
- 50 g de jus de betterave rouge
- 30 g d'huile d'olive extra vierge
- 2 pincées de poivre de Cayenne, moulu
- ½ c. à café de poivre noir, fraîchement moulu
- ½ c. à café de sel
- 4 olives noires, dénoyautées en tranches (2 mm)
- 1 brin de persil frais haché
- Nutrition
- per 1 morceau
- Calories
- 56.2 kcal / 235.3 kJ
- Protein
- 2.8 g
- Fat
- 4.7 g
- Carbohydrates
- 0.7 g
- Fiber
- 0.1 g
- Saturated fat
- 1 g
- Sodium
- 141.1 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
