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Ingredients
- 1 garlic clove
-
½
oz red onion, in pieces, to taste
or ½ oz green onion, in pieces, to taste - 4 oz unsalted butter, cut into pieces
- 2 - 3 avocados, peeled and deseeded (approx. 9 oz)
- 1 - 2 tsp lime juice
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 616.4 kJ / 147.3 kcal
- Protein
- 1 g
- Carbohydrates
- 3.8 g
- Fat
- 15.1 g
- Saturated fat
- 6.7 g
- Fiber
- 2.8 g
- Sodium
- 4.2 mg
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