Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de leche
- 25 g de levadura prensada fresca
- 550 g de harina de fuerza
- 2 pellizcos de sal
- 4 huevos (uno batido, para pincelar)
- 130 g de azúcar
- 130 g de mantequilla a temperatura ambiente (blanda)
- 1 cucharadita de piel de limón rallada
- 30 g de licor de anís
- Nutrition
- per 1 unidad
- Calories
- 4057 kJ / 969 kcal
- Protein
- 25.2 g
- Carbohydrates
- 138.8 g
- Fat
- 33.7 g
- Saturated fat
- 18.6 g
- Fiber
- 5.1 g
- Sodium
- 153.2 mg
In Collections
Alternative recipes
Pan de molde con frutas deshidratadas
2h 30 min
Bica de Castro Caldelas
1h 20min
Tortas blandas de anís
1h 20min
Caramelos de casadielles
25min
Corona trenzada dulce de espelta blanca
4h
Bollitos trenzados con pasas y almendras
2h 45min
Pastel cordobés
1h 45 min
Raquetas de crema (Castilla y León)
3h 15min
Orejas de carnaval
30min
Glorias
1h 30min
Sobaos
30min
Trenza de leche
2h 30 min