Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de leche
- 25 g de levadura prensada fresca
- 550 g de harina de fuerza
- 2 pellizcos de sal
- 4 huevos (uno batido, para pincelar)
- 130 g de azúcar
- 130 g de mantequilla a temperatura ambiente (blanda)
- 1 cucharadita de piel de limón rallada
- 30 g de licor de anís
- Nutrition
- per 1 unidad
- Calories
- 4057 kJ / 969 kcal
- Protein
- 25.2 g
- Carbohydrates
- 138.8 g
- Fat
- 33.7 g
- Saturated fat
- 18.6 g
- Fiber
- 5.1 g
- Sodium
- 153.2 mg
In Collections
Alternative recipes
Casadielles
3h
Orejas de carnaval
30min
Rosquillas listas y tontas (Madrid)
1h 15min
Rollo de bonito
1h 10min
Pan gallego con masa madre
15h 30min
Caramelos de casadielles
25min
Huesos de San Expedito
30min
Empanada de bacalao con pasas (sin levadura)
1h 50min
Sobaos
30min
Bica de Castro Caldelas
1h 20min
Trenza de leche
2h 30min
Bollos preñaos
2h 30min