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Ingredients
- 4 dana bonfile (her biri 180-200 g, 3 cm kalınlığında)
- 2 tk deniz tuzu
- ¾ tk karabiber
- 4 dal kekik, taze
- 30 g limon suyu (bk. Öneriler)
- 1400 g su (yaklaşık), vakum poşetlerinin tamamen suyla kaplandığından emin olun (bk. Öneriler)
- 50 g soğan
- 1 - 2 dal taze tarhun sadece yaprakları
- 50 g beyaz şarap, sek
- 15 g beyaz şarap sirkesi
- 200 g tereyağı küp küp kesilmiş (1-2 cm), ekstra 1 yemek kaşığı tereyağı
- 4 yumurta sarısı
- Nutrition
- per 1 porsiyon
- Calories
- 698 kcal / 2926 kJ
- Protein
- 46 g
- Fat
- 56 g
- Carbohydrates
- 1 g
- Fiber
- 0.4 g
- Saturated fat
- 32 g
- Sodium
- 93 mg
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