Tropical upside down pineapple cake
TM6 TM5 TM31

Tropical upside down pineapple cake

4.7 (15 ratings)

Ingredients

  • 50 g salted butter, plus extra to grease
  • 80 g brown sugar
  • 1 fresh pineapple, ripe, peeled, cored and thinly sliced
  • 2 eggs
  • 100 g grapeseed oil
  • 150 g caster sugar
  • 100 g yoghurt
  • 200 g coconut milk
  • ¼ tsp coconut essence
  • 300 g plain flour
  • 2 tsp baking powder
  • 2 pinches sea salt
  • whipped cream, to serve

Nutrition
per 1 portion
Calories
1485.3 kJ / 355 kcal
Protein
4.6 g
Carbohydrates
49.6 g
Fat
15.3 g
Saturated fat
5.7 g
Fiber
1.7 g
Sodium
126.1 mg

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