
Devices & Accessories
Fruit scones
Prep. 10min
Total 30min
8 portions
Ingredients
-
wholemeal self-raising flour plus extra for dusting280 g
-
goji berries60 g
-
dried apricots cut into halves60 g
-
pitted Medjool dates60 g
-
light brown sugar40 g
-
ground cinnamon1 tsp
-
bicarbonate of soda½ tsp
-
salt¼ tsp
-
unsalted butter cut into pieces (2 cm), plus extra to serve100 g
-
Greek-style natural yoghurt160 g
Nutrition per 1 portion
Calories
311.4 kcal /
1307.9 kJ
Protein
6.4 g
Fat
12.1 g
Carbohydrates
41.4 g
Fiber
6.9 g
Saturated fat
7.4 g
Sodium
437 mg
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Vegetarian Kitchen
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Australia and New Zealand
Australia and New Zealand