Fruit scones

Fruit scones

4.7 110 ratings

Prep. 10min

Total 30min

8 portions

Ingredients

wholemeal self-raising flour plus extra for dusting
280 g
goji berries
60 g
dried apricots cut into halves
60 g
pitted Medjool dates
60 g
light brown sugar
40 g
ground cinnamon
1 tsp
bicarbonate of soda
½ tsp
salt
¼ tsp
unsalted butter cut into pieces (2 cm), plus extra to serve
100 g
Greek-style natural yoghurt
160 g

Difficulty

easy

Nutrition per 1 portion

Sodium 437 mg

Protein 6.4 g

Calories 1307.9 kJ / 311.4 kcal

Fat 12.1 g

Fiber 6.9 g

Saturated fat 7.4 g

Carbohydrates 41.4 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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