Fruit scones
TM6 TM5 TM31

Fruit scones

4.7 (63 ratings)

Ingredients

  • 280 g wholemeal self-raising flour, plus extra for dusting
  • 60 g goji berries
  • 60 g dried apricots, cut into halves
  • 60 g pitted Medjool dates
  • 40 g light brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp bicarbonate of soda
  • ¼ tsp salt
  • 100 g unsalted butter, cut into pieces (2 cm), plus extra to serve
  • 160 g Greek-style natural yoghurt

Nutrition
per 1 portion
Calories
1307.9 kJ / 311.4 kcal
Protein
6.4 g
Carbohydrates
41.4 g
Fat
12.1 g
Saturated fat
7.4 g
Fiber
6.9 g
Sodium
437 mg

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