Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 275 g unsalted butter, cut into pieces, plus extra for greasing
- 80 g sesame seeds, plus an extra 4 tablespoons for coating
- 100 g blanched almonds
- 130 g dried apricots
- 120 g dried figs
- 200 g pitted dates
- 100 g white sugar
- 5 eggs
- 150 g natural yoghurt
- 300 g plain flour
- 1 tsp ground cardamom
- ½ tsp ground allspice
- 1 pinch salt
- 3 tsp baking powder
- Nutrition
- per 1 portion
- Calories
- 1806.7 kJ / 430.2 kcal
- Protein
- 9.2 g
- Carbohydrates
- 38.3 g
- Fat
- 26.3 g
- Saturated fat
- 11.4 g
- Fiber
- 5 g
- Sodium
- 176.3 mg
In Collections
Alternative recipes
Apple cake
1h
Banoffee tartlets
1h 45min
Quince tart
1h 10min
Christy Tania's 20th Anniversary Show Stopper
72h
Slow cooked beans with walnut pesto (TM5)
20h 15min
Piernik (Polish honey cake)
2h 50min
Almond briouats with honey and sesame seeds
1h
Saint-Honore
2h 45min
Peanut butter parfait, chocolate bark and raspberries
8h 30min
Quatre quarts cake (four fourths cake)
1h
Raw apple pie
3h 25min
Chocolate and nut biscuits
55min