Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g plain flour, plus extra to dust
- 2 eggs
- 8 g squid ink (see Tips)
- 1 tbsp extra virgin olive oil
- sea salt
- water, to boil
- Nutrition
- per 1 portion
- Calories
- 1015 kJ / 242.6 kcal
- Protein
- 7.9 g
- Carbohydrates
- 38.3 g
- Fat
- 5.9 g
- Saturated fat
- 1.3 g
- Fiber
- 1.4 g
- Sodium
- 99.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Charcoal bao buns
1h 50min
Green tea ice cream (TM6 only)
24h 30min
Shortcrust pastry with lard
35min
Black sesame mochi ice cream
23h
Soup dumplings (xiao long bao)
26h 50min
Gin-cured ocean trout salad
30h 20min
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Chocolate miso eclairs
1h 45min
Chilli mussels with risoni
35min
Pork and coriander steamed dumplings (shumai)
1h