Squid ink pasta

Squid ink pasta

5.0 5 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

plain flour plus extra to dust
200 g
eggs
2
squid ink (see Tips)
8 g
extra virgin olive oil
1 tbsp
sea salt
water to boil

Difficulty

easy

Nutrition per 1 portion

Sodium 99.6 mg

Protein 7.9 g

Calories 1015 kJ / 242.6 kcal

Fat 5.9 g

Fiber 1.4 g

Saturated fat 1.3 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

You might also like...

Black sticky rice pudding

Black sticky rice pudding

9 h 40min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

10 h 55min

Dave Barbaro's spiced pork sausages

Dave Barbaro's spiced pork sausages

40min

Sushi donuts

Sushi donuts

50min

Falernum syrup

Falernum syrup

48 h 20min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Rabbit stew

Rabbit stew

1 h

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Collagen Soup Broth

Collagen Soup Broth

8 h 25min

Mixed Berries Pavlova Stack

Mixed Berries Pavlova Stack

5 h 30min

Four Heavenly Kings

Four Heavenly Kings

No ratings