Squid ink pasta
TM6 TM5 TM31

Squid ink pasta

5.0 (5 rating)

Ingredients

  • 200 g plain flour, plus extra to dust
  • 2 eggs
  • 8 g squid ink (see Tips)
  • 1 tbsp extra virgin olive oil
  • sea salt
  • water, to boil

Nutrition
per 1 portion
Calories
1015 kJ / 242.6 kcal
Protein
7.9 g
Carbohydrates
38.3 g
Fat
5.9 g
Saturated fat
1.3 g
Fiber
1.4 g
Sodium
99.6 mg

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes