Black sesame mochi ice cream

Black sesame mochi ice cream

4.6 11 ratings

Prep. 1 h

Total 23 h

12 pieces

Ingredients

Sesame ice cream

black sesame seeds
50 g
white sugar
60 g
milk
100 g
pouring (whipping) cream
300 g
egg yolks
3
natural vanilla extract
¼ tsp
sea salt
2 pinches

Mochi dough

white sugar
140 g
glutinous rice flour (see Tips)
120 g
water
180 g
gluten free cornflour plus extra to dust
3 - 5 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 41.1 mg

Protein 2.7 g

Calories 895.3 kJ / 214 kcal

Fat 12.7 g

Fiber 0.8 g

Saturated fat 6.6 g

Carbohydrates 23.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Pineapple tarts

1 h 30min

Green tea ice cream (TM6 only)

24 h 30min

Gluten-free, Vegan Lentil Wraps

3 h 40min

Rainbow Spiral Yam Mooncake

2 h

Homemade Soy Milk

30min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1 h

Lotus Root Peanut Pork Rib Soup

1 h 20min

Otak-otak Steamed Buns

1 h 40min

Black sesame cream soup

15min

Taiwanese traditional Pork floss

1 h 40min

Lotus Leaf Glutinous Rice

1 h 35min

Pistachio macarons

2 h 30min