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Ingredients
Sesame ice cream
- 50 g black sesame seeds
- 60 g white sugar
- 100 g milk
- 300 g pouring (whipping) cream
- 3 egg yolks
- ¼ tsp natural vanilla extract
- 2 pinches sea salt
Mochi dough
- 140 g white sugar
- 120 g glutinous rice flour (see Tips)
- 180 g water
- 3 - 5 tbsp gluten free cornflour, plus extra to dust
- Nutrition
- per 1 piece
- Calories
- 895.3 kJ / 214 kcal
- Protein
- 2.7 g
- Carbohydrates
- 23.4 g
- Fat
- 12.7 g
- Saturated fat
- 6.6 g
- Fiber
- 0.8 g
- Sodium
- 41.1 mg
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