Black sesame mochi ice cream
TM6 TM5

Black sesame mochi ice cream

4.6 (9 ratings)

Ingredients

Sesame ice cream

  • 50 g black sesame seeds
  • 60 g white sugar
  • 100 g milk
  • 300 g pouring (whipping) cream
  • 3 egg yolks
  • ¼ tsp natural vanilla extract
  • 2 pinches sea salt

Mochi dough

  • 140 g white sugar
  • 120 g glutinous rice flour (see Tips)
  • 180 g water
  • 3 - 5 tbsp gluten free cornflour, plus extra to dust

Nutrition
per 1 piece
Calories
895.3 kJ / 214 kcal
Protein
2.7 g
Carbohydrates
23.4 g
Fat
12.7 g
Saturated fat
6.6 g
Fiber
0.8 g
Sodium
41.1 mg

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