Mango Pomelo Sago

3.7 3 ratings

Prep. 20min

Total 1 h 30min

8 portions

Ingredients

water
2500 g
sago, small
120 g
full cream evaporated milk
200 g
fresh milk
250 g
ripe mango peel and cut into chunks, plus extra for garnishing
300 g
sugar
90 g
pomelo
200 g
mint leaves to garnish
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 55.7 mg

Protein 3.3 g

Calories 769.1 kJ / 183.8 kcal

Fat 3.1 g

Fiber 1.2 g

Saturated fat 1.9 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

Open Cooking 32 Recipes
International

You might also like...

Stir-fry Kailan with Oyster Sauce

10min

Demo Recipe 3 - Stir Fried French Beans

15min

Rojak

20min

Pie Tee

1 h 30min

Tau Suan (Split Mung Bean Dessert)

50min

Homemade Soy Milk

30min

Pandan Sponge Cake

1 h

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min

Nian Gao (Sweet Sticky Rice Cake)

2 h 25min

Sambal Kangkung

10min

Dried Scallop Fish Slice Congee

30min