Mango Pomelo Sago

3.0 2 rating

Prep. 20min

Total 1 h 30min

8 portions

Ingredients

water
2500 g
sago, small
120 g
full cream evaporated milk
200 g
fresh milk
250 g
ripe mango peel and cut into chunks, plus extra for garnishing
300 g
sugar
90 g
pomelo
200 g
mint leaves to garnish
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 55.7 mg

Protein 3.3 g

Calories 769.1 kJ / 183.8 kcal

Fat 3.1 g

Fiber 1.2 g

Saturated fat 1.9 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

Open Cooking 32 Recipes
International

You might also like...

Pandan Sponge Cake

Pandan Sponge Cake

1 h

Peach Gum Snow Fungus Dessert

Peach Gum Snow Fungus Dessert

No ratings

Itek Tim (Salted Vegetable Duck Soup)

Itek Tim (Salted Vegetable Duck Soup)

No ratings

Watercress Soup

Watercress Soup

No ratings

Beef Rendang

Beef Rendang

1 h 35min

Singapore Laksa

Singapore Laksa

55min

Cereal Prawns

Cereal Prawns

30min

Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

40min

Nasi Goreng Kampung

Nasi Goreng Kampung

40min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min