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Süßkartoffel-Risotto mit Zimtpudding und Schokoladensauce
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Ingredients
Risotto
- 6 Salbeiblätter
- 120 g Parmesan in Stücken
- 300 g Süßkartoffeln in Stücken (ca. 4 cm)
- 60 g Schalotten halbiert
- 20 g Butter
- 10 g Olivenöl
- 250 g Risottoreis (z. B. Carnaroli, Arborio), 14-15 Minuten Garzeit
- 80 g Weißwein, trocken
- 600 g Wasser
- 1 TL Salz
- ¾ TL Pfeffer
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l)
Zimtpudding und Schokoladensauce
- 500 g Milch
- 1 Ei
- 1 - 1 ½ EL Zimt
- 50 g Zucker
- 1 Prise Salz
- 20 - 30 g Speisestärke
- 35 g Haselnüsse
- 35 g Mandeln
- 60 g Zartbitter-Schokolade in Stücken
- 130 g Sahne
- 2 TL Ahornsirup
- 1 TL Lebkuchengewürz
- 50 g Butter weich, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 989 kcal / 4138 kJ
- Protein
- 24 g
- Fat
- 52 g
- Carbohydrates
- 107 g
- Fiber
- 8.5 g
- Saturated fat
- 25 g
- Sodium
- 741 mg