Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Mandeln, blanchiert
- 3 Eier
- 40 g Rapsöl
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- ½ TL Backpulver
- 2 Knoblauchzehen
- 200 g Tomatenmark
- 80 g Wasser
- 2 TL Oregano, getrocknet
- 200 g Mozzarella, gerieben
- 80 g Babyspinat
- 20 g Basilikum, gehackt
- Nutrition
- per 1 Portion
- Calories
- 2143 kJ / 512 kcal
- Protein
- 22 g
- Carbohydrates
- 6 g
- Fat
- 44 g
- Saturated fat
- 9 g
- Fiber
- 6.2 g
- Sodium
- 869 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schüttelpizza
40min
Würzig-schneller Reiseintopf
35min
Tagliatelle mit Pastinaken-Pesto
1h
Linsennudeln mit Spinat-Feta-Sauce
45min
Spinat-Erbsen-Suppe mit Cashews
2h 30min
Blumenkohl-Wings
45min
Salami-Pizza mit Käse-Ei-Boden
50min
Omelette-Wrap mit Champignons und Spinat
40min
Veganes Zitronengras-Süßkartoffel-Curry
45min
Gefüllte Spinattortillas
1h
Zucchininudeln mit Walnuss-Frischkäse-Pesto
30min
Sellerie-Kräuter-Puffer mit Avocadoquark
1h