Zucchini-Ricotta-Frittata
TM6 TM5

Zucchini-Ricotta-Frittata

3.7 (19 ratings)

Ingredients

  • 50 g Parmesan, in Stücken
  • 230 g Zucchini, in Stücken
  • 35 g Zwiebel, halbiert
  • 30 g Öl
  • 180 g Ricotta
  • 3 Eier
  • ½ - ¾ TL Salz
  • ¼ TL Pfeffer und etwas mehr zum Würzen
  • 500 g Wasser
  • 1 EL Butter
  • Meersalz, grob, zum Würzen
  • Petersilie, gehackt, zum Garnieren

Nutrition
per 1 Portion
Calories
2362 kJ / 565 kcal
Protein
30 g
Carbohydrates
10 g
Fat
46 g
Saturated fat
20 g
Fiber
1.6 g
Sodium
1269 mg

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