Sup Tauhu Kulit (Beancurd Skin Soup)

Sup Tauhu Kulit (Beancurd Skin Soup)

4.6 11 ratings

Prep. 5min

Total 25min

5 portions

Ingredients

garlic cloves
3
shallots
80 g
cooking oil
30 g
water
1000 g
salt adjust to taste
2 tsp
ground black pepper adjust to taste
½ tsp
mushroom seasoning powder
1 tsp
carrots cut in slices (1 cm)
80 g
broccoli cut in small pieces
150 g
tauhu kulit (fu chok) cut in 5 cm length, soaked to soften
60 g
dried glass noodles (soh hoon) soaked to soften
50 g

Nutrition per 1 portion

Calories 150 kcal / 628 kJ

Protein 7 g

Fat 9 g

Carbohydrates 14 g

Fiber 3 g

Saturated fat 3 g

Sodium 976 mg

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Also featured in

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International

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