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Ingredients
- 20 克 蔥, 只取蔥綠，切蔥花
- 115 克 奶油, 置於室溫軟化
- 125 克 冰糖粉
- ¼ 茶匙 鹽
- 500 克 低筋麵粉, 以篩網過篩
- 25 克 泡打粉
- 250 克 牛奶
- 50 克 火腿, 切丁
- 1 顆 蛋黃, 打散
- Nutrition
- per 1 塊
- Calories
- 1407 kJ / 336 kcal
- Protein
- 6.4 g
- Carbohydrates
- 53.1 g
- Fat
- 10.9 g
- Fiber
- 0.6 g
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