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Vegan Mushroom Masala with Chilli and Turmeric
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- 400 g tinned chopped tomatoes
- 80 g dairy-free milk of choice (unsweetened)
- 50 g dairy-free spread (eg. dairy-free margarine)
- ½ tsp caster sugar
- 1 tsp salt
- 1 tsp olive oil
- 200 g white button mushroom, fresh, halved
- 1 Tbsp garam masala
- ½ tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chilli powder
- ¼ tsp ground turmeric
- per 1 portion
- 1061.6 kJ / 253.7 kcal
- 7.7 g
- 17.5 g
- 18.9 g
- Saturated fat
- 3.8 g
- 6.2 g
- 1209.7 mg
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