Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Vegan Mushroom Masala with Chilli and Turmeric
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 400 g tinned chopped tomatoes
- 80 g dairy-free milk of choice (unsweetened)
- 50 g dairy-free spread (eg. dairy-free margarine)
- ½ tsp caster sugar
- 1 tsp salt
- 1 tsp olive oil
- 200 g white button mushroom, fresh, halved
- 1 Tbsp garam masala
- ½ tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chilli powder
- ¼ tsp ground turmeric
- per 1 portion
- 1061.6 kJ / 253.7 kcal
- 7.7 g
- 17.5 g
- 18.9 g
- Saturated fat
- 3.8 g
- 6.2 g
- 1209.7 mg
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
Vegan Paella with Smoked Tofu
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
Red Lentil, Kale and Rosemary Pasta
Root Vegetable Hotpot with Harissa
Vegan Bean Burgers
Vegan Chickpea and Mushroom Stew
Vegan Lentil Lasagne
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
Almond Vegetable Crumble