Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

4.3 96 ratings

Prep. 15min

Total 25min

2 portions

Ingredients

tinned chopped tomatoes
400 g
dairy-free milk of choice (unsweetened)
80 g
dairy-free spread (eg. dairy-free margarine)
50 g
caster sugar
½ tsp
salt
1 tsp
olive oil
1 tsp
white button mushroom, fresh halved
200 g
garam masala
1 Tbsp
ground cumin
½ tsp
ground coriander
1 tsp
chilli powder
½ tsp
ground turmeric
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1209.7 mg

Protein 7.7 g

Calories 1061.6 kJ / 253.7 kcal

Fat 18.9 g

Fiber 6.2 g

Saturated fat 3.8 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Root Vegetable Korma with Basmati Rice

1 h 45min

Satay Tofu Kebabs

1 h 5min

Vegan Chickpea and Mushroom Stew

30min

Red Lentil, Kale and Rosemary Pasta

30min

Cape Malay Vegetable Curry

35min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30min

Vegan Paella with Smoked Tofu

25min

Vegan Lentil Lasagne

2 h 20min

Vegetable Biryani

50min

Chickpea and Tomato Rogan Josh

25min

Sun-dried Tomato Pesto Lasagne

1 h 25min

Indian-spiced Roast Butternut and Chickpea Curry

45min