Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g tinned chickpeas (drained weight), 2 Tbsp set aside
- 250 g yellow onions, cut in pieces (3-4 cm)
- 2 garlic cloves
- 40 g olive oil
- 500 g fresh king oyster mushrooms, cut in strips (2 cm)
- 1 tsp paprika
- 100 g passata
- 300 g water
- 1 vegetable stock cube (for 0.5 l) (vegan)
- ¼ tsp ground cayenne pepper (optional)
- ½ tsp ground cumin
- 1 - 2 tsp salt
- 2 pinches ground black pepper
- 1 sprig mint, fresh, leaves only, chopped
- Nutrition
- per 1 portion
- Calories
- 1175 kJ / 281 kcal
- Protein
- 11.1 g
- Carbohydrates
- 27.8 g
- Fat
- 14 g
- Fiber
- 14.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Lentil Lasagne
2h 20min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Vegan Paella with Smoked Tofu
25min
Red Lentil, Kale and Rosemary Pasta
30min
Mushroom Stroganoff
30min
Sun-dried Tomato Pesto Lasagne
1h 25min
Black Bean and Avocado Wrap
15min
Vietnamese-style Vegetable Stew with Rice
40min
Cashew Cheese Pasta with Broccoli
40min
Lentil and Vegetable Bolognese Sauce
45min