Vegan Chickpea and Mushroom Stew
TM6 TM5 TM31

Vegan Chickpea and Mushroom Stew

4.4 (21 ratings)

Ingredients

  • 400 g tinned chickpeas (drained weight), 2 Tbsp set aside
  • 250 g yellow onions, cut in pieces (3-4 cm)
  • 2 garlic cloves
  • 40 g olive oil
  • 500 g fresh king oyster mushrooms, cut in strips (2 cm)
  • 1 tsp paprika
  • 100 g passata
  • 300 g water
  • 1 vegetable stock cube (for 0.5 l) (vegan)
  • ¼ tsp ground cayenne pepper (optional)
  • ½ tsp ground cumin
  • 1 - 2 tsp salt
  • 2 pinches ground black pepper
  • 1 sprig mint, fresh, leaves only, chopped

Nutrition
per 1 portion
Calories
1175 kJ / 281 kcal
Protein
11.1 g
Carbohydrates
27.8 g
Fat
14 g
Fiber
14.4 g

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