![Sweet Potato Curry Sweet Potato Curry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e1dcb3bb-f849-45a9-8c99-60439ed42b5b/Derivates/785b08e9-1eaf-4365-ac7e-8990179758ea.jpg)
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Ingredients
- 2 Tbsp oil
- 2 garlic cloves
- 2 shallots, halved
- ½ - 1 red chilli, to taste, deseeded if desired
- 1 tsp cumin seeds
- 1 tsp curry powder
- 1 tsp ground turmeric
- 2 Tbsp tomato purée
- 200 g water
- ½ vegetable stock cube (for 0.5 l)
- 250 g sweet potatoes, peeled, diced (2-3 cm)
- 100 g broccoli, cut in florets (3-4 cm)
- fine sea salt, to taste
- ground black pepper, to taste
- fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2428 kJ / 581 kcal
- Protein
- 12 g
- Carbohydrates
- 62 g
- Fat
- 28 g
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