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Ingredients
Massa
- 150 g amêndoa torrada
- 300 g bolachas de água e sal
- 160 g manteiga
Recheio
- 500 g queijo ricota
- 380 g leite condensado
- 40 g farinha
- 4 ovos
Cobertura
- Azeite q.b. p/ fritar
- 3 c. sopa de amêndoas c/ pele
- 1 pitada de flor de sal
- 380 g leite condensado cozido
- 100 g natas
- Nutrition
- per 1 dose
- Calories
- 4054.7 kJ / 969.1 kcal
- Protein
- 24.8 g
- Carbohydrates
- 82.6 g
- Fat
- 60.1 g
- Saturated fat
- 26.8 g
- Fiber
- 3.5 g
- Sodium
- 591.8 mg
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