Cheesecake de forno com caramelo e amêndoa
TM31 TM5 TM6

Cheesecake de forno com caramelo e amêndoa

4.7 (25 ratings)

Ingredients

Massa

  • 150 g amêndoa torrada
  • 300 g bolachas de água e sal
  • 160 g manteiga

Recheio

  • 500 g queijo ricota
  • 380 g leite condensado
  • 40 g farinha
  • 4 ovos

Cobertura

  • Azeite q.b. p/ fritar
  • 3 c. sopa de amêndoas c/ pele
  • 1 pitada de flor de sal
  • 380 g leite condensado cozido
  • 100 g natas

Nutrition
per 1 dose
Calories
4054.7 kJ / 969.1 kcal
Protein
24.8 g
Carbohydrates
82.6 g
Fat
60.1 g
Saturated fat
26.8 g
Fiber
3.5 g
Sodium
591.8 mg

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