Gluten-free Cannoli with Vegan Pistachio Cream
TM6 TM5

Gluten-free Cannoli with Vegan Pistachio Cream

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Ingredients

Pistachio Paste

  • 250 g pistachio nuts, salted, shelled, roasted, plus extra crushed for garnishing

Pistachio Pastry Cream

  • 60 g vegan butter, diced
  • 100 g granulated sugar
  • 60 g cornflour
  • 1 pinch ground turmeric
  • 1 pinch fine sea salt
  • 500 g soya milk, unsweetened
  • 1 tsp vanilla bean paste
  • ¼ tsp almond extract

Cannoli Shells

  • 375 g gluten-free plain white flour
  • 50 g vegan butter, diced
  • 2 large eggs
  • 2 ½ tsp unsweetened cocoa powder
  • 50 g sugar
  • 50 g sweet Marsala wine
  • 1000 g sunflower oil, for frying
    or vegetable oil

Nutrition
per 1 piece
Calories
2785.9 kJ / 665.8 kcal
Protein
6.3 g
Carbohydrates
28.2 g
Fat
60.4 g
Saturated fat
8.1 g
Fiber
3.4 g
Sodium
24.9 mg

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