![Gluten-free Cannoli with Vegan Pistachio Cream Gluten-free Cannoli with Vegan Pistachio Cream](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5d739f5135d4436b9c5b802c598defd3/Derivates/f0d84363b6fb7cbb77d41f2ab79bcc28e03a11d4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pistachio Paste
- 250 g pistachio nuts, salted, shelled, roasted, plus extra crushed for garnishing
Pistachio Pastry Cream
- 100 g granulated sugar
- 60 g cornflour
- 1 pinch ground turmeric
- 1 pinch fine sea salt
- 500 g soya milk, unsweetened
- 1 tsp vanilla bean paste
- 60 g vegan butter, diced
- ¼ tsp almond extract
Cannoli Shells
- 50 g vegan butter, diced
- 2 large eggs
- 50 g sugar
- 375 g gluten-free plain white flour
- 2 ½ tsp unsweetened cocoa powder
- 50 g sweet Marsala wine
-
1000
g sunflower oil, for frying
or vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 2785.9 kJ / 665.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 28.2 g
- Fat
- 60.4 g
- Saturated fat
- 8.1 g
- Fiber
- 3.4 g
- Sodium
- 24.9 mg
Alternative recipes
Chocolate-filled Cinnamon Pretzel Bites
1h 50min
Coconut and Strawberry Eton Mess
3h 20min
Gluten free Classic Polish "tort"
2h 25min
Oyster Mushroom and Champagne Risotto
35min
Dalgona coffee classic (Korean coffee)
10min
Leftover Vegetable Stock
50min
Vanilla Coffee Frappé
4h 25min
Quick Bread
50min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1h 40min
Sable choux with lime ganache
26h
Chocolate Lava Cake with Mocha Ice Cream
8h 30min
Cappuccino Milkshake
10min