Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g whole milk
- 2 tsp fine sea salt
-
¼
tsp vegetarian rennet
or ¼ tsp rennet
- Nutrition
- per 100 g
- Calories
- 785.3 kJ / 187.7 kcal
- Protein
- 9.8 g
- Carbohydrates
- 14.8 g
- Fat
- 10.2 g
- Saturated fat
- 5.8 g
- Fiber
- 0 g
- Sodium
- 847.8 mg
In Collections
Alternative recipes
White Bread
3h
Portuguese Bread (Pão de água)
3h 30 min
Hazelnut, Dark Chocolate and Date Spread
20min
Almond Pulp Galette with Tomatoes
1h 50min
Celeriac Remoulade (TM6)
No ratings
Sandwich Bread
3h
Roasted Cauliflower Houmous
30min
Beer Bread with Whipped Marmite Butter
50min
Apple Wheat Starter
72h 20min
Quick Bread
50min
Rye Bread Rolls- Bürli
12h
Liquid Yoghurt in Mixing Bowl
12h