Soft Fresh Cheese

Name: Soft Fresh Cheese
Prep time: 5 min
Cook time: 15 h 20 min
Total time: 15 h 20 min
Yield: 650 g
Ingredients: 2000 g whole milk; 2 tsp fine sea salt; ¼ tsp vegetarian rennet

4.9 9 rating

Prep. 5min

Total 15 h 20min

650 g

Ingredients

whole milk
2000 g
fine sea salt
2 tsp
vegetarian rennet
¼ tsp
¼ tsp rennet

Difficulty

easy

Nutrition per 100 g

Sodium 847.8 mg

Protein 9.8 g

Calories 785.3 kJ / 187.7 kcal

Fat 10.2 g

Fiber 0 g

Saturated fat 5.8 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Fermentation Mode 12 Recipes
UK and Ireland

You might also like...

Hamburger Buns with Stout Beer

4.2(9)

3 h

Pears in Orange Syrup

5.0(3)

30min

Pistachio cream madeleines

4.7(6)

24 h 35min

Dairy-free Coconut Ice Cream

5.0(6)

10 h 30min

Grated Potato Pancakes

4.7(7)

35min

Herb Mustard

4.5(4)

8 h 10min

Slow Cooked Corn (Metric)

4.9(8)

40min

Pierogi with Meat

4.5(19)

1 h

Crème Pâtissière

4.4(13)

15min

Polish Doughnuts (Pączki)

4.7(21)

1 h 20min

Potato and Pork Rib Racks

4.7(6)

1 h 30min

Mussels Mariniere

5.0(1)

25min