Skip to main content Search
Dairy-free Caramel and Vanilla Flødeboller

Dairy-free Caramel and Vanilla Flødeboller
5.0 1 rating
Prep. 1 h
Total 2 h 50min
12 pieces
Sign up for free

Ingredients

Biscuit Base Dough
  • blanched almonds
    200 g
  • medium egg
    1
  • cornflour
    40 g
  • vegan margarine
    30 g
  • caster sugar
    60 g
  • gluten-free baking powder
    ½ tsp
  • fine sea salt
    2 pinches
Vegan Caramel
  • caster sugar
    250 g
  • coconut cream to taste
    280 - 310 g
  • water
    1030 g
  • lemon juice
    1 tsp
  • vegan margarine cold and in one piece
    50 g
  • vinegar
    1 Tbsp
Vanilla Cream
  • water
    50 g
  • caster sugar
    170 g
  • vanilla sugar, homemade
    5 g
  • aquafaba (tinned chickpea liquid)
    150 g
  • lemon juice
    2 - 3 drops
Chocolate Sauce
  • vegan dark chocolate small pieces or callets
    200 g
  • coconut oil
    30 g
  • tinned coconut milk
    40 g

Difficulty

medium

Nutrition per 1 piece

Sodium 110.3 mg
Protein 7 g
Calories 2146 kJ / 512.9 kcal
Fat 30.2 g
Fiber 4.2 g
Saturated fat 13.8 g
Carbohydrates 57.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Mango and Ginger Frozen Yoghurt

4.3(19)

12 h 5 min

Vegan Apple and Nut Crumble with Rum Raisins

5.0(5)

9 h

Mango Chia Pudding

4.2(182)

4 h 10 min

Lemon Tiramisu

4.7(104)

6 h 25 min

Polish Doughnuts (Pączki)

4.5(28)

1 h 20 min

Malva Pudding

4.3(25)

55 min

Individual Vanilla Cakes with Raspberry Jam Topping

4.7(31)

1 h

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(29)

1 h 30 min

Pear Crumble with Coconut and Hazelnuts

4.6(65)

50 min

Strawberry and Amaretti Cheesecake

4.4(17)

3 h 35 min

Stewed Rhubarb with Orange

4.5(48)

10 min

Chocolate Lava Cake with Mocha Ice Cream

4.7(13)

8 h 30 min

 Show all
Show all