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Ingredients
- 140 g cashew nuts
- water for soaking
- 20 g coconut oil
- 70 g coconut yoghurt vegan
- 110 g almond milk (see tip)
- 30 g lemon juice, freshly squeezed
- 40 g tapioca starch (see tip)
- 4 Tbsp nutritional yeast flakes
- ½ - 1 tsp fine sea salt to taste
- olive oil for greasing
- Nutrition
- per 450 g
- Calories
- 1515 kcal / 6294 kJ
- Protein
- 55 g
- Fat
- 110 g
- Carbohydrates
- 68 g
- Saturated fat
- 45 g
- Sodium
- 1246 mg
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