Vegan Mozzarella

Vegan Mozzarella

3.8 16 rating

Prep. 10min

Total 8 h 50min

450 g

Ingredients

cashew nuts
140 g
water for soaking
coconut oil
20 g
coconut yoghurt vegan
70 g
almond milk (see tip)
110 g
freshly squeezed lemon juice
30 g
tapioca starch (see tip)
40 g
nutritional yeast flakes
4 Tbsp
fine sea salt to taste
½ - 1 tsp
olive oil for greasing

Difficulty

easy

Nutrition per 450 g

Sodium 1246 mg

Protein 55 g

Calories 6294 kJ / 1515 kcal

Fat 110 g

Saturated fat 45 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Vegan Butter

Vegan Butter

2 h

Vegan Pepperoni

Vegan Pepperoni

5 h 10min

Vegan Coconut Yoghurt

Vegan Coconut Yoghurt

12 h 15min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10min

Vegan Parmesan

Vegan Parmesan

15min

Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella

6 h 10min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3 h

Tofu Meatballs with Rice and Vegan Quindim

Tofu Meatballs with Rice and Vegan Quindim

1 h 35min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5min

Allergen Free Breakfast Cereal

Allergen Free Breakfast Cereal

30min

Gluten-Free Rolls (TM5/6 Metric)

Gluten-Free Rolls (TM5/6 Metric)

1 h 20min

Vegan butter

Vegan butter

8 h 5min