Devices & Accessories
Gluten-free Gingerbread Biscuits
Prep. 40min
Total 1 h 30min
40 pieces
Ingredients
Gingerbread Biscuits
-
blanched almonds100 g
-
stem ginger in syrup drained, reserving 30 g syrup100 g
-
unsalted butter diced90 g
-
light brown sugar110 g
-
large egg1
-
gluten free plain white flour plus extra for dusting350 g
-
fine sea salt1 pinch
-
xanthan gum½ tsp
-
gluten-free baking powder½ tsp
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
-
ground cloves¼ tsp
Royal Icing
-
granulated sugar125 g
-
egg white from medium egg (see tip)1
-
lemon juice1 tsp
Difficulty
medium
Nutrition per 1 piece
Sodium
39 mg
Protein
1.4 g
Calories
410 kJ /
98 kcal
Fat
3 g
Fiber
0.6 g
Saturated fat
1.3 g
Carbohydrates
15 g
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Gluten-free Christmas
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UK and Ireland
UK and Ireland
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