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Gluten-free Gingerbread Biscuits
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- 100 g blanched almonds
- 100 g stem ginger in syrup, drained, reserving 30 g syrup
- 90 g unsalted butter, diced
- 110 g light brown sugar
- 1 large egg
- 350 g gluten free plain white flour, plus extra for dusting
- 1 pinch fine sea salt
- ½ tsp xanthan gum
- ½ tsp gluten free baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 125 g granulated sugar
- 1 egg white, from medium egg (see tip)
- 1 tsp lemon juice
- per 1 piece
- 410 kJ / 98 kcal
- 1.4 g
- 15 g
- 3 g
- 0.6 g
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