Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 克 五花肉,带皮 ,切条(3公分厚)
- 700 克 水
- 2 汤匙 酱青
- 2 汤匙 头抽
- 1 汤匙 蚝油
- 4 小支 青葱 ,只取白色部分,切成5公分长
- 20 克 蒜瓣
- 40 克 新鲜姜 ,切片
- 150 克 小红葱
- 20 克 冰糖
- 60 克 玫瑰露
- Nutrition
- per 1 人份
- Calories
- 2849 kJ / 681 kcal
- Protein
- 12 g
- Carbohydrates
- 23 g
- Fat
- 66 g
- Fiber
- 0.2 g