Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

5.0 6 ratings

Prep. 5min

Total 8 h 30min

6 portions

Ingredients

raw macadamia nuts
10 ½ oz
water
19 ½ oz
salt
1 ½ tsp
citric acid
½ tsp
nutritional yeast
1 tsp
ice water for water bath

Difficulty

easy

Nutrition per 1 portion

Sodium 587.9 mg

Protein 4.4 g

Calories 1501.4 kJ / 358.8 kcal

Fat 37.6 g

Fiber 4.5 g

Saturated fat 6 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Keto Cauliflower Breadsticks

55min

Allergen Free Granola

30min

Homemade Green Superfood Powder

14 h 15min

Nut Boosted Powder

30min

Paleo Breakfast Cereal

40min

Keto Beef Chili

3 h 10min

Spinach and Feta Muffins

30min

Pumpkin Spice Jam

1 h 45min

Whole Wheat and Spinach Tortillas

1 h 15min

Gluten-Free Monkey Bread

1 h 45min

Salmon, Quinoa, Feta and Vegetable Salad

50min

Gluten-Free Veggie Pizza Crust

45min