Gluten-Free Veggie Pizza Crust

4.9 30 ratings

Prep. 5min

Total 45min

2 portions

Ingredients

mozzarella (low-moisture) in pieces
3 oz
Parmesan cheese
1 oz
vegetables (e.g. spinach, kale, zucchini), stems trimmed
4 oz
garlic clove
1
large eggs
2
salt
¼ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 875.9 mg

Protein 25.1 g

Calories 1354 kJ / 323.6 kcal

Fat 20 g

Fiber 2.3 g

Saturated fat 10.1 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fan Favorites - Game Day Snacks 9 Recipes
United States

Pizza Pizzazz 7 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Avocado and Hemp Pesto

10min

Gluten Free Dinner Rolls

1 h 55min

Horchata

5min

Chorizo, Zucchini and Red Pepper Madeleines

35min

Paleo "Tortilla" Chips

45min

Gluten and Grain Free Bread Rolls

1 h 20min

Golden Milk

10min

Pasta Primavera

35min

Everyday Gluten Free Banana Bread

1 h

Eggplant and Almond Dip

20min

Broccoli Pizza Crust with Cheese

1 h

Almond Mocha Coffee

5min