Gluten-Free Veggie Pizza Crust
TM6 TM5

Gluten-Free Veggie Pizza Crust

4.3 (3 ratings)

Ingredients

  • 3 oz mozzarella (low-moisture), in pieces
  • 1 oz Parmesan cheese
  • 4 oz vegetables (e.g. spinach, kale, zucchini), stems trimmed
  • 1 garlic clove
  • 2 large eggs
  • ¼ tsp salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1354 kJ / 323.6 kcal
Protein
25.1 g
Carbohydrates
10.1 g
Fat
20 g
Saturated fat
10.1 g
Fiber
2.3 g
Sodium
875.9 mg

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