Gluten-Free Veggie Pizza Crust

4.9 30 ratings

Prep. 5min

Total 45min

2 portions

Ingredients

mozzarella (low-moisture) in pieces
3 oz
Parmesan cheese
1 oz
vegetables (e.g. spinach, kale, zucchini), stems trimmed
4 oz
garlic clove
1
large eggs
2
salt
¼ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 875.9 mg

Protein 25.1 g

Calories 1354 kJ / 323.6 kcal

Fat 20 g

Fiber 2.3 g

Saturated fat 10.1 g

Carbohydrates 10.1 g

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