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Gluten-Free Veggie Pizza Crust
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- 3 oz mozzarella (low-moisture), in pieces
- 1 oz Parmesan cheese
- 4 oz vegetables (e.g. spinach, kale, zucchini), stems trimmed
- 1 garlic clove
- 2 large eggs
- ¼ tsp salt
- 1 pinch ground black pepper
- per 1 portion
- 1354 kJ / 323.6 kcal
- 25.1 g
- 10.1 g
- 20 g
- Saturated fat
- 10.1 g
- 2.3 g
- 875.9 mg
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