Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de tomate verde
- 1 diente de ajo, pelado
- 70 g de cebolla blanca, en trozos
- 450 g de agua
- 1 cda de concentrado de caldo de verduras en polvo, o al gusto
- 5 chiles pasilla, sin tallo y sin semillas
- 60 g de aceite vegetal
- 700 g de lomo de cerdo, en cubos (3 cm)
- 1 cdita de sal, o al gusto
- 1 cdita de pimienta negra molida, o al gusto
- queso cotija, en rebanadas, para servir
- crema ácida, para servir
- Nutrition
- per 1 porción
- Calories
- 2239.5 kJ / 535.3 kcal
- Protein
- 36.4 g
- Carbohydrates
- 9.7 g
- Fat
- 39 g
- Saturated fat
- 8.7 g
- Fiber
- 3.8 g
- Sodium
- 680.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bisteces a la mexicana
30min
Carne en su jugo, estilo Jalisco
30min
Bistec de res en salsa de chipotle
30min
Bisteces con papas en pasilla
1h 15min
Pierna de cerdo a las hierbas
40min
Adobo con carne
50 min
Cerdo con calabazas y elote (Coahuila)
35min
Entomatado de cerdo
1h
Pozole Rojo
1h 30 min
Birria de res estilo Jalisco
1h 45min
Cochito
50 min
Tiras de res con chicharrón en salsa de chile morita TM6 (Coahuila)
1h