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Ingredients
- 25 g chile pasilla, sin semillas
- 400 g de jitomate, en cuartos
- 25 g de chile guajillo, sin semillas
- 300 g de fondo de verduras
- 750 g de agua
- 40 g de xoconostle, sólo la pulpa cortada en cubos pequeños (sin semillas)
- 60 g de zanahoria, pelada y en cubos (2 cm)
- 60 g de papa, pelada y en cubos (2 cm)
- 500 g de falda de res, en trozos (2 cm)
- 2 cditas de sal, o al gusto
- 3 hojas de laurel frescas
- tortillas, para servir
- limón verde, en gajos para servir
- Nutrition
- per 1 porción
- Calories
- 1028.8 kJ / 245.9 kcal
- Protein
- 30 g
- Carbohydrates
- 16.3 g
- Fat
- 8.4 g
- Saturated fat
- 2.7 g
- Fiber
- 5.8 g
- Sodium
- 1305.1 mg
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