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青口贝培根番茄黑米饭

青口贝培根番茄黑米饭
5.0 1 rating
Prep. 15min
Total 50min
4 人份
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Ingredients

  • 洋葱
    100 克
  • 蒜头
    1 瓣
  • 烟熏五花培根肉块
    150 克
  • 橄榄油
    1 汤匙
  • 黑米 洗净沥干
    250 克
  • 蔬菜高汤
    1 块
  • 水
    500 克
  • 樱桃番茄 一切二
    250 克
  • 新鲜青口，洗净 去壳
    500 克

Difficulty

easy

Nutrition per 1 人份

Protein 27 g
Calories 1953 kJ / 465 kcal
Fat 16 g
Carbohydrates 52 g

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