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Ingredients
- 100 g de hojas de espinaca frescas
- 100 g de agua
- 10 g de aceite de oliva
- 1 pastilla de caldo de verduras
- ½ - 1 cucharadita de sal
- 2 pellizcos de chile seco desmenuzado
- Nutrition
- per 1 ración
- Calories
- 725 kJ / 173 kcal
- Protein
- 6.8 g
- Carbohydrates
- 22 g
- Fat
- 6.7 g
- Saturated fat
- 0.9 g
- Fiber
- 6.6 g
- Sodium
- 517.4 mg
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