Sopa de judías blancas con verduras
TM6 TM5 TM31

Sopa de judías blancas con verduras

2.3 (9 ratings)

Ingredients

  • 100 g de hojas de espinaca frescas
  • 100 g de agua
  • 10 g de aceite de oliva
  • 1 pastilla de caldo de verduras
  • ½ - 1 cucharadita de sal
  • 2 pellizcos de chile seco desmenuzado

Nutrition
per 1 ración
Calories
725 kJ / 173 kcal
Protein
6.8 g
Carbohydrates
22 g
Fat
6.7 g
Saturated fat
0.9 g
Fiber
6.6 g
Sodium
517.4 mg

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