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Ingredients
Ganache
- 200 g white chocolate, in pieces
- 280 g double cream
Cookies
- 75 g dark chocolate, in pieces
- 125 g unsalted butter, diced
- 65 g caster sugar
- 155 g plain flour, and 20 g for the work surface
- 1 pinch salt
- 2 Tbsp cocoa powder, unsweetened
- Nutrition
- per 1 piece
- Calories
- 720 kJ / 172.1 kcal
- Protein
- 1.8 g
- Carbohydrates
- 14.6 g
- Fat
- 12.2 g
- Saturated fat
- 7.5 g
- Fiber
- 0.7 g
- Sodium
- 18.8 mg
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