Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 270 g water
- 1 ½ tsp dried instant yeast
- 500 g plain flour
- 1 tsp fine sea salt, plus extra to taste
- 8 pinches dried oregano
- 8 Tbsp extra virgin olive oil, for drizzling, plus extra for greasing
- Nutrition
- per 1 piece
- Calories
- 1376 kJ / 329 kcal
- Protein
- 7 g
- Carbohydrates
- 49 g
- Fat
- 13 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Tomato Focaccia
3h
Pitta Bread
2h
Chocolate Soufflé with Orange
45min
Potato and Rosemary Focaccia
2h 35min
Mediterranean Bread
5h 20min
Christmas Tree Pull-apart Bread
2h 20min
Tuna and Olive Empanaditas
4h 5min
Meatballs with Romesco Sauce
1h 40min
Potato and Rosemary Focaccia
2h 35min
Four Cheese Sharing Flatbread
40min
Herb Butter Flatbreads
35min