Salted Caramel Basque Cheesecake

Salted Caramel Basque Cheesecake

4.9 50 rating

Prep. 10min

Total 13 h 10min

12 slices

Ingredients

Cheesecake

unsalted butter for greasing
pistachio nuts, unsalted, shelled
20 g
cream cheese
700 g
golden caster sugar
285 g
medium eggs
5
sour cream
115 g
double cream
250 g
vanilla bean paste
1 ½ tsp
salted caramel sauce plus 2 Tbsp for garnishing (see tip)
50 g
cornflour
50 g
raspberries
30 g

Difficulty

easy

Nutrition per 1 slice

Sodium 272.9 mg

Protein 7.9 g

Calories 1973.6 kJ / 471.7 kcal

Fat 34.4 g

Fiber 0.6 g

Saturated fat 19 g

Carbohydrates 34.7 g

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Also featured in

Ruby Bhogal 6 Recipes
UK and Ireland

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