Salted Caramel Basque Cheesecake
TM6 TM5 TM31

Salted Caramel Basque Cheesecake

4.9 (30 ratings)

Ingredients

Cheesecake

  • unsalted butter, for greasing
  • 20 g pistachio nuts, unsalted, shelled
  • 700 g cream cheese
  • 285 g golden caster sugar
  • 5 medium eggs
  • 115 g sour cream
  • 250 g double cream
  • 1 ½ tsp vanilla bean paste
  • 50 g salted caramel sauce, plus 2 Tbsp for garnishing (see tip)
  • 50 g cornflour
  • 30 g raspberries

Nutrition
per 1 slice
Calories
1973.6 kJ / 471.7 kcal
Protein
7.9 g
Carbohydrates
34.7 g
Fat
34.4 g
Saturated fat
19 g
Fiber
0.6 g
Sodium
272.9 mg

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