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Gingerbread Chocolate Cake
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- 3 medium eggs
- 25 g milk
- 120 g sugar
- 50 g plain flour
- 50 g cornflour
- 20 g cocoa powder, plus extra for dusting
- 1 ½ tsp baking powder
- 1 ½ tsp gingerbread spices (see tip)
Filling and Assembly
- 6 gelatine leaves
- 600 g whipping cream
- 40 g vanilla sugar, homemade
- 200 g white chocolate, in small pieces or callets
- 30 g orange juice
- 150 g blackcurrant jam
- per 1 piece
- 1674 kJ / 400 kcal
- 6 g
- 40 g
- 24 g
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