Strawberry Champagne Cocktail with Mini Savoury Cheesecakes

Mini Savoury Cheesecakes

• 4 gelatine leaves (approx. 4 g)
• water, for soaking
• 70 g salted crackers, broken in pieces, plus extra crumbled for sprinkling
• 40 g unsalted butter, diced
• 100 g double cream
• 400 g cream cheese
• 1 - 2 pinches sweet paprika, to taste
• smoked salmon, sliced, for garnishing (see tip)
• 2 - 3 slices Serrano ham
• 50 - 80 g prawns, cooked, peeled, small
• fresh redcurrants, for garnishing (optional)
• 3 - 4 cherry tomatoes, sliced (2 mm)
• 1 - 2 tsp caviar (optional)
• fresh mixed herbs (e.g. basil, dill, chives)

Strawberry Champagne Cocktail

• 100 g strawberries, hulled, halved
• 10 g sugar
• 250 g Champagne
  or 250 g white sparkling wine