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Ingredients
- 500 g fresh strawberries hulled, halved
- 20 g fresh mint leaves bruised (see tip)
- 50 g water
- 6 limes thin peelings of skin and 75 g juice
- 100 g sugar
- Nutrition
- per 20 g
- Calories
- 34.8 kcal / 145.4 kJ
- Protein
- 0.4 g
- Fat
- 0.1 g
- Carbohydrates
- 9.4 g
- Fiber
- 1.1 g
- Saturated fat
- 0 g
- Sodium
- 1.2 mg
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