Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g arroz, grão curto tipo japonica
- 2 dentes de alho
- 40 g cebolo (spring onion) parte branca e verde, cortada em fatias
-
20
g óleo
or 20 g azeite - 200 g fiambre cortado em pedaços (2 cm aprox.)
- 150 g couve pak-choi (1 unid. aprox.), cortada em pedaços (3 cm aprox.)
- 360 g água, mais q.b. p/ cobrir
- 10 g vinho de arroz Shaoxing
- 5 g vinagre de arroz
- 20 g molho de soja light
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2049.8 kJ / 489.9 kcal
- Protein
- 18.3 g
- Carbohydrates
- 71.9 g
- Fat
- 13.1 g
- Saturated fat
- 2.5 g
- Fiber
- 1.8 g
- Sodium
- 1817.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fusilli com mascarpone e nozes
30min
Waffles de legumes (Baby-Led Weaning)
No ratings
Filetes de peixe com batata gratinada - TM5
1h 10min
Pá de porco com puré de batata-doce, legumes e chutney de maçã e alperce
2h
Refeição surpresa para dois
No ratings
Salmão com molho árabe
1h 40min
Quadrados de gelado de iogurte e morangos - TM6
6h 10min
Perca com crosta de café
No ratings
Carne de porco caramelizada, bulgur e legumes a vapor
2h
Bao de jaca
1h 40min
Atum fresco com feijão-verde
30min
Bolachas tiramisu
No ratings