鹹酥餅

鹹酥餅

4.5 8 ratings

Prep. 10min

Total 2 h

12 個

Ingredients

水油皮

水
100 克
糖
15 克
豬油
45 克
中筋麵粉
210 克

油酥

低筋麵粉
150 克
豬油
60 克

蔥內餡

蔥切蔥花
180 克
豬油
30 克
低筋麵粉
15 克
鹽
1 茶匙
白胡椒粉
1 ½ 茶匙
水少許
白芝麻少許

Difficulty

medium

Nutrition per 1 個

Sodium 78.2 mg

Protein 3.9 g

Calories 987.5 kJ / 236.3 kcal

Fat 12.6 g

Fiber 1.4 g

Saturated fat 12.5 g

Carbohydrates 26.8 g

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