Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Schalotten, in Hälften
- 250 g Forelle, geräuchert, Filets in Stücken (ca. 4 Filets)
- 150 g Crème Fraîche, mit 30 % Fettgehalt
- ¼ TL feinkörniges Salz
- 2 Prisen weisser Pfeffer, gemahlen
- 20 Scheiben Pumpernickel (siehe Tipp) oder Schwarzbrot, mundgerecht (Ø 4-5 cm)
- 4 - 5 Zweigchen Dill, frisch, zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 257 kJ / 62 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nussparfait mit Zwetschgen
7h 30min
Thonmousse
5min
Sauce Hollandaise
15min
Ingwer-Chili-Dressing
5min
Birnen-Marroni-Trifle
1h
Thunfischmousse
10min
Blitz-Vitello-Tonnato
15min
Bärlauch-Hackbraten mit Polenta
1h 40min
Spargeltatar mit Rohschinken
20min
Zabaglione mit Moscato
15min
Rotweinfeigen mit Zimt-Sabayon
50min
Gemüse-Rinds-Tatar
30min