Forellenmousse
TM5 TM6

Forellenmousse

4.4 (5 ratings)

Ingredients

  • 4 Schalotten, in Hälften
  • 250 g Forelle, geräuchert, Filets in Stücken (ca. 4 Filets)
  • 150 g Crème Fraîche, mit 30 % Fettgehalt
  • ¼ TL feinkörniges Salz
  • 2 Prisen weisser Pfeffer, gemahlen
  • 20 Scheiben Pumpernickel (siehe Tipp) oder Schwarzbrot, mundgerecht (Ø 4-5 cm)
  • 4 - 5 Zweigchen Dill, frisch, zum Garnieren

Nutrition
per 1 Stück
Calories
257 kJ / 62 kcal
Protein
4 g
Carbohydrates
5 g
Fat
3 g
Fiber
1.2 g

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