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Ingredients
- 150 g Karotten in Stücken
- 300 g Weisskohl in Stücken
- 50 g Cashewkerne, geröstet, gesalzen
- 70 g Mayonnaise
- 15 g Balsamico Bianco
- ¼ TL Pfeffer, gemahlen
- 1 - 2 TL Curry, gemahlen nach Geschmack
- 1 TL Salz
-
2
TL Erythrit
or 2 TL Xylit
- Nutrition
- per 1 Portion
- Calories
- 245 kcal / 1026 kJ
- Protein
- 3 g
- Fat
- 20 g
- Carbohydrates
- 10 g
- Fiber
- 3.7 g
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