Sugar glaze

Name: Sugar glaze
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 480 g
Ingredients: 400 g sugar; 2 egg whites; 8 - 10 drops lemon juice

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Prep. 5min

Total 5min

480 g

Ingredients

sugar
400 g
egg whites (70 g)
2
lemon juice
8 - 10 drops

Difficulty

easy

Nutrition per 480 g

Sodium 91.7 mg

Protein 5.8 g

Calories 6592.2 kJ / 1575.6 kcal

Fat 0.1 g

Fiber 0 g

Saturated fat 0 g

Carbohydrates 400.4 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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