Devices & Accessories
Fruit sauce (coulis)
Prep. 10min
Total 10min
4 portions
Ingredients
-
fresh fruit (e.g. berries, mango), room temperature, cut in pieces as needed250 g
-
sugar (caster sugar) adjust to taste75 g
-
lemon juice15 g
Difficulty
easy
Nutrition per 4 portions
Protein
3 g
Calories
1719 kJ /
411 kcal
Fat
1 g
Fiber
8 g
Carbohydrates
95 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Lemon curd
1 h
Chocolate mousse
3 h 20min
Béchamel sauce
15min
Berry mousse
4 h 50min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1 h 20min
Icing sugar
5min
Vanilla ice cream
12 h
Vanilla sauce (crème anglaise)
15min
Plain yoghurt
14 h
Hollandaise sauce
15min
Risotto with Parmesan cheese
30min
Mustard-dill sauce
2 h 15min