Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gelatine leaves, titanium strength
- 100 g hazelnuts, toasted
- 500 g cream, 35-37 % fat, chilled
- 6 egg yolks, from medium eggs
- 120 g caster sugar
- 1 tsp vanilla bean paste
- 1 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 1629 kJ / 388 kcal
- Protein
- 6.5 g
- Carbohydrates
- 17.3 g
- Fat
- 33.3 g
- Fiber
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Clotted Cream and Strawberry Ice Cream
24h
Tiramisu Cheesecake - Cheesecake al tiramisu
11h 30min
Ombre Cake
2h 10min
Pease Pudding
13h 10 min
Chocolate Chestnut Cheesecake
1h 45 min
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
9h 25min
Lemonade
5min
Berry mousse
4h 50min
Almond Tuiles
1h 30 min
Apple Strudel
1h 45 min
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1h
Lemon and White Chocolate Cream Tart
2h 45min