Hazelnut Bavarian

Hazelnut Bavarian

3.5 4 ratings

Prep. 15min

Total 6 h 25min

8 portions

Ingredients

gelatine leaves platinum strength
4
hazelnuts toasted
100 g
whipping cream chilled
500 g
egg yolks from medium eggs
6
caster sugar
120 g
vanilla bean paste
1 tsp
water
1 Tbsp
1 Tbsp rum

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g

Calories 1629 kJ / 388 kcal

Fat 33.3 g

Fiber 1.3 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

You might also like...

Express Strawberries Dessert

5 min

Rich Lemon Ice Cream

12 h 10 min

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30 min

Polish Doughnuts (Pączki)

1 h 20 min

Quark and Semolina Dumplings with Fresh Berry Sauce

1 h

Baklava

3 h 45 min

Sticky Toffee Puddings

1 h

Marvellous Mango Pudding

5 min

Mint Choc Chip

8 h 20 min

Blueberry Frozen Yoghurt

5 min

Champagne Grapefruit Sorbet

8 h 15 min

Show all

Show all